Chocolate is one of the oldest culinary delights. It spread faster than the Beatles or religion, and each country developed its own methods of making it. There are many variations in the way the cocoa bean is processed and the milk and butter added to it. Different countries also have different methods for tempering the chocolate.
Most Recognizable Chocolates
The Cadbury Gifts Direct makes some of the world’s most recognizable chocolates. Founded in 1894 in Pennsylvania, Hershey’s has produced chocolates and other sweet treats for over a century. Their products range from classic milk chocolate bars to more creative confections.
Most Popular Products
Two of the company’s most popular products are Reese’s cups and Hershey bars. These candies are delicious, affordable and come in a variety of flavors. The Hershey Company also produces many types of chewing gum and mints. The company has three huge production and distribution centers and a modern labor management system.
American Operations of Cadbury Schweppes
After the Great Depression, the company sought to organize its factory workers. However, its first attempt at organizing workers resulted in riots and violence. Afterwards, the company bought the American operations of Cadbury Schweppes and became the largest manufacturer of Cadbury and Peter Paul products in the United States. In the 1990s, Hershey began expanding into non-chocolate candies. When we come to 1996, it acquired Jolly Rancher and Payday candy companies from Leaf North America. In 2005, the company renamed itself as the Hershey Company.
Cultivation of Cocoa Beans
The process of making the world’s finest chocolate begins with the cultivation of cocoa beans. The cacao beans are carefully selected, then roasted to an ideal combination of temperature and duration. They are then cracked, and ground to a fine powder using specialized mills. The process is extremely precise, and the cocoa mass created is the result of expertly blending cocoa beans from different regions of the world.
Smooth Cocoa Flavor
Lindt prides itself on its incredibly smooth cocoa flavor. The bar I reviewed had the same cocoa percentage as other bars, but its creamy texture and pleasantly milk chocolate-esque flavor made it stand out from the crowd. The result is a chocolate bar you could happily eat by the handful.
Chocolate Industry
Valrhona has been making chocolates for the world since 1922 and has become a leader in the chocolate industry. Their mission statement is “together, good becomes better.” They work to make chocolate that is made with respect for the cocoa farmer and for people and the environment.
The company is located in the Rhone Valley and uses the finest natural ingredients in its chocolate making. Its chocolates come in flavors like marzipan, fruits and nuts, champagne truffles, and more. Many people consider Valrhona to be the Rolls-Royce of chocolate. Its cocoa beans are sourced from plantations in the Caribbean, South America, and the Pacific Ocean.
World-Famous Chocolate
The world-famous chocolate is not cheap, however. It may cost more than a PS1 Cadbury bar, but the quality is worth it. It can be used to make pastries, ice creams, and more. Fortunately, Valrhona also releases recipes that you can use in your own kitchen.
Private-Label Production Services
Duc d’O is a Belgian food company that was founded in 1983 by Hendrik Verhelst. It produces the finest chocolate using the finest ingredients. They offer a variety of chocolate products and also provide private-label production services.
The chocolates are made with a light mousse and then passed through a bed of chocolate flakes. They are then coated with Belgian chocolate shavings to produce the perfect chocolate. The result is a luxurious and intense chocolate. Duc d’O also offers chocolates filled with premium liqueurs and are encased in sugary shells.
French Chocolate
French chocolate is renowned for its high cocoa content. The French government requires chocolate to have at least 43 percent cocoa liquor and 26 percent pure cocoa butter. Most French chocolates contain more than that, and the finest chocolate bonbons contain up to 80 percent cocoa liquor.
The chocolates made by Cadbury are arguably the best in the world. Its Easter chocolate eggs are among the most famous confections. They are filled with creamy filling and are a staple in Easter celebrations. Although they used to be sold only during the Easter season, they are now available throughout the year. Another well-known chocolate brand is Godiva. This Belgian company started in 1926 and is known for its premium chocolates. Its boxes are decorated with gold ribbons and the chocolate is of the highest quality.
Final Words:
The ingredients in British Cadbury chocolate differ from those in the US. In the US, chocolate contains soy lecithin and lactose. The British chocolate has less cocoa, but it retains a pleasing aftertaste.